The Barr Vineyards of Vincent Stoeffler produce a relatively soft, rounded Gewürztraminer. The result is an attractive, fruity, dry wine that has its spice in balance with lemon- and honey-driven acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.