Ripe and creamy style of Riesling. It's fresh of course but the main thrust is ripe yellow fruits, a touch of tropicality and pineapple, along with a contrasting mineral aftertaste. Age for 2–3 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.