Fresh and crisp, this is a blend of Pinot Blanc, Chardonnay and Auxerrois. It has a bright aromatic character, citrus and apple flavors and a fruity aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.