A deliciously fruity Crémant, full of crisp apples, lively acidity and bright tones. There is a touch of peppery spicy to add extra interest. Full of life, this is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.