This shows all of the right steel and mineral acidity and crispness. The wood aging adds weight, while the citrus and red apple flavors bring fruitiness and acidity. A delicious wine for medium-term aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.