A rich, yet finely structured wine, this is full of acidity and bright green and yellow fruits. It's delicious, mouth-filling and refreshing, touched by notes of wood and citrus, with a smooth, toasty finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.