This is a soft, rounded wine full of yellow fruits, pears and red apples. It is textured with minerality and tangy lemon zest. The acidity at the end is still fresh and the wine could do with some more time before drinking. Wait until late 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.