A beautifully balanced wine, expressing a certain sweetness, this has a great line of acidity. It's full bodied, ripe and packed with spice and fruit, while remaining elegant and impressive.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.