The wine is rich, full in the mouth and delicious. With its creamy texture, baked apple flavors and sprinkling of spice, it's a dense and ripe wine that could be drunk now, but which will be better in 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.