This lightly perfumed wine is full bodied and packed with ripe quince and mango flavors. There is just a touch of pepper, which is balanced by the acidity and edgy texture. Give the wine a year to age further, or drink now. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.