The terroir range of wines from Philippe Zinck is made to showcase the vineyards, in this case a chalk and clay property near Eguisheim. The wine is textured and full of tropical fruits—mangos and pineapple—along with a complex pepper and spice structure. Drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.