Both nose and palate speak of fresh and baked apple: there is the wonderful tart nature set against the ripe, juicy notes of red and green apples. The palate remains dry and zesty, the finish majors on baked apple.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.