A very creamy nose almost has hints of butter. The same creamy richness appears on the palate where it is countered by frothy foam and a light body. There is just a hint of citrus but it makes its freshness felt on the dry finish.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.