It may be vendange tardive, but the sweetness is the least of this wine's qualities. It is more to do with how it relates to the terroir of the Heimbourg vineyard, with its mineral character, and its fine structure and texture. The fruit is still young, and would benefit from 5–10 years aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.