A fresh style of Gewürz that shows some attractive acidity alongside the spice and flavors of lychees. It's not complicated, but is satisfying in a ripe, easy sort of way.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.