A dry wine with spicy aromas. On the palate, it has pepper, cinammon and nutmeg. This is a finely crafted, elegant wine, almost ready to drink now, but might benefit from another 3 years of aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.