This ultrarich, opulent wine has such purity of fruit. With its pepper and spice flavors layered over mango and ripe nectarine, it is a straight line of pure flavor, rich and complex.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.