The purest perfumed fruit bursts out of this glorious Riesling. It combines a steely core with ripe red currant and quince fruits. The whole wine is held together by its intense acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.