Intense floral aromas followed by a richly textured wine that brings out the exotic spices and honey of the variety. The wine has a poise and an elegance as well as all the richness, with delicious acidity giving a shot of freshness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.