This is a grandiose wine from the most southerly of Alsace's grands crus. It is rich, certainly, although in balance without any hint of excess. A complex structure powers the intense fruits and generous ripe yellow and citrus flavors. Concentrated from low yields and old vines, this wine needs to age many years. Don't touch before 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.