Soft notes of russet pear peel and peach contract into a tight, refreshing, lemony citrus structure. Some residual carbon dioxide underlines the freshness with a tiny bit of spritz. This is pure, clean-cut, fresh Riesling for immediate drinking and total refreshment.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.