A touch of fresh bay leaf, wet earth and musk rose combine to make a very enticing intriguing nose. The resolutely dry palate carries these lovely aromatics with zesty freshness and lovely zesty texture that is reminiscent of grapefruit peel. It is its abiding freshness that makes this stand out.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.