An earthy and very ripe notion of yellow plum and pear on the nose carry a hint of reduction. The palate follows this with zesty lemon notes on a dry but concentrated body. Honeysuckle carries on the clean, long finish.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.