The second wine of Château Duhart Milon in a top year such as 2005 is the equal to many chateau Bordeaux. It has good depth of blackberry and red plum fruits, ripened by sweet acidity, layers of wood and spice, and a great finishing balance.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.