If rosé can be serious, this is serious. It is a finely balanced wine, its acidity so well integrated into the red fruits and the tangy texture. Worth aging, but great with food this summer.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.