From a vineyard just at the edge of the Bandol appellation, this fresh and fruity wine has a lively, light touch that contrasts with its richer texture. The aftertaste, packed with acidity and orange freshness, is delicious.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.