Warm, rounded and full bodied, this has flavors of yellow fruit, apple and pear notes, with a touch of attractive wood spice. There is a fine burst of uplifting acidity on the finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.