Full of juicy red-fruit flavors, this is hugely rich. It is solid, chunky and concentrated, with jammy red-plum flavors marrying with firm tannins and intense acids. Expect this wine to age for six-plus years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.