There is an obvious vanilla, toasty character to this wine from the wood fermentation. That balances with the lemon and pear fruits and the tight texture. The wine is still young with great fruit potential, so drink from 2018.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.