This small vineyard is right on the edge of the village of Givry. From vines aged on average 30 years, the wine is ripe, full in the mouth and with fine balancing acidity. It has light tannins and spicy flavors that give the wine extra structure. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.