This is a small Premier Cru of two acres higher up the slope from the main line of Premier Cru vineyards. That gives it a cool mineral character as well as crisp red fruits. The tannins are solid, concentrated and are still driving the fruits. The wine needs to fill out, so don't drink before 2022.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.