Gamay from the Beaujolais region is blended with 10% Pinot Noir in this light and fruity wine. It has gentle tannins and forward red-cherry fruits. The wine is soft and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.