The line of premier cru vineyards runs to the west of the town of Givry, with Servoisine touching the town's last houses. The wine is ripe and juicy, hiding its tannins in the heart of generous rich red fruits. It is likely to be a wine that will develop quickly and should be ready from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.