This dry, firm wine is currently all about tannins, with a backdrop of rich berries and spice from wood aging. Produced from a small portion of the Aux Perdrix Premier Cru, it does have the weight to show its potential as it ages. Consider drinking this wine from 2025.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.