A structured wine, full of fresh black berry fruits, red plum skins and fresh acidity. There is a bell pepper element, but the light texture is spiced and rounded with wood.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.