The pleasant salmon color should persuade you to crack it open. Light orange and peach aromas lead to the same flavors and a touch of cantaloupe. It's a totally competent rosé, what you might drink in the summer in France. But even if you're stuck in Paris, Texas, it's a decent quaffer made from Grenache, Syrah and Cinsault.
The House of Burgundy
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.