Equally well known for its white, Clos Mireille, close by the Mediterranean, has produced a deliciously balanced, fresh and fruity rosé. The light fruits are dominated by red berries, leading to a crisp finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.