The pale rosé color doesn't detract from this concentrated, ripe wine that offers yellow fruits, orange zest and spicy flavors. Pure acidity gives intense freshness and an impressive depth of flavor. The wine will be better after more aging, so drink from late 2016.
European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.