In short supply; only 1,000 bottles were produced from 40-year-old vines that are about to be replanted, so you better grab it if you find it. As Beydon-Schlumberger tells it, 80 people picked grapes for this wine over two days. Has the most singular aroma—a combination of resin, tulips or violets, bergamot and clarified butter. Taut and moderately sweet in the mouth, there's hay and grapefruit flavors at palate entry that explode into fleshy nectarine and peaches. Firm and long on the finish.