Notes of crystallized candy and lemon lollipop dominate the nose of this sharp, fairly acidic wine. That said, lemon and apple flavors are what you get, followed by a scouring finish that leaves your palate prepped. Probably best with oysters or something along those line.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.