Taking its name from a small valley in the Keisler Vineyard, this is an opulent, rich and fragrant wine. The rose flavor is integrated into the ripe, spicy texture. It has a suggestion of dryness, but at the same time the richness offers a sweeter character.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.