Rounded and sweet, this is a rich Gewurztraminer that's full of spice and textured with coconut. It is full in the mouth—a wine for rich sauces and pâtés.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.