Smooth and ripe, this is a concentrated while elegant wine. It has hints of fresh yellow fruits along with spiced raisins and a touch of cinnamon. Full in the mouth, it is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.