This perfumed wine is very dry but has delicious and fragrant fruitiness. A slight steely character adds complexity and structure. Made from biodynamically farmed grapes, it is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.