A touch of quince plays about the rich notes of peach and tangerine on the nose. An aromatic notion of dark fir honey leads onto a medium-sweet palate of ripe peach, zesty tangerine peel, golden mirabelles and lemon. The citrus elements provide a high-toned brightness that works very well with the sweet juiciness and richness of the palate. On the palate it is the wonderfully aromatic zestiness that lasts and lasts.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.