The nose of this wine is restrained, just giving away pear and citrus, but the dry palate is concentrated and spiced with almond and marzipan. Ample tone from mouthwatering acidity will make this a huge winner at any table. It has great poise and balance.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.