Fully-botrytized grapes were harvested in December for this liquorous, smooth wine. Aromas of orange peel and wild-flower honey come together with the intense acidity. This opulent wine should age for many years. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.