Properly rich wine, full of spice, almost sweetness, with hints of honey as well as pepper, mango and fine tannins. A wine like this is meant to be aged, at least over the next 3–4 years. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.