The Riesling perfumes shine, and its light, almost dancing character is blended with a more complex set of yellow fruits and mineral texture. The result is a serious wine that demands to be aged for at least four years. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.