With aromas of the apricots that ripen so well in the Wachau, this is a fragrant, perfumed, intensely fruity wine. It is stylish with white fruits, a mineral texture and bright acidity at the end. It's worth aging a year or two. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.